I have always admired people who have served crepes as breakfasts or desserts, never understanding how EASY they are to make! :) I made a basic crepe recipe here and filled with whipped cream and topped with strawberries and bananas. YUMMY! It was very good and so easy!
Basic Crepes
1 cup all-purpose flour
Basic Crepes
1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
1) In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2) Heat a lightly buttered frying pan over medium high heat
3) Pour 1/4 cup of batter onto pan. Turn in a circular motion to cover entire bottom of pan with batter, moving fast as it will start cooking fast! Cook crepe about 2 minutes, or until brown, then flip and cook other side until brown. (It doesn't take long!)
Serve with powdered sugar, rolled up with filling, with syrup, jam, chocolate or eat them plain! Yum! Enjoy!
1) In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
2) Heat a lightly buttered frying pan over medium high heat
3) Pour 1/4 cup of batter onto pan. Turn in a circular motion to cover entire bottom of pan with batter, moving fast as it will start cooking fast! Cook crepe about 2 minutes, or until brown, then flip and cook other side until brown. (It doesn't take long!)
Serve with powdered sugar, rolled up with filling, with syrup, jam, chocolate or eat them plain! Yum! Enjoy!
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